BBQ |
Oven Barbequed Salmon |
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| 1 small sockeye salmon, 4-5 lbs. 1 lemon; sliced 1 slice bacon 1/2 cup light karo syrup 1 cup ketchup 1 medium onion; sliced 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder |
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Remove head and tail from salmon and fillet. Place one-half skin side down on a large sheet of foil in a baking pan. Add spices and layer with lemon, onion, and bacon. Mix syrup and ketchup; pour `./2 of this mixture over the fillet. Place second fillet flesh side down over the first; pour rest of sauce over all. Seal with the foil and bake 30- 40 minutes at 400 E Fish will flake easily with a fork in the thickest part when it is done. Do not overbake. Serve hot; oven baked potatoes or corn would make a good accompaniment with a green salad. Serves 6. |
