6 catfish; 1 lb. each
1/8 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoon sugar
1 teaspoon worcestershire sauce
1/4 cup vinegar
1/4 cup catsup
1/2 cup oil, vegetable

Clean, skin, and fillet fish. Combine remaining ingredients. Baste fish with sauce. Place fish in a well-greased, hinged fish basket. Place on grill about 3 to 4 inches from coals. Cook 7 to 8 minutes on each side or until fish flakes easily, brushing frequently with the sauce.

Yield: 6 servings