BBQ |
Barbecued Salmon With Field Greens |
BBQ Rub: 2 tablespoon chili powder 1 tablespoon garlic powder 1 tablespoon onion powder 3 tablespoon sugar 1 tablespoon salt 1/2 teaspoon ground allspice 1/2 teaspoon ground cumin 1/4 teaspoon ground white pepper 1 tablespoon paprika 6 salmon fillets, 5 oz each 1 olive oil for the salmon Vinaigrette: 1 lb organic field greens 1 1/2 cup v8 or other vegetable juice 1 tablespoon balsamic vinegar 1/2 cup chopped tomato 1 1/2 tablespoon barbecue rub (reserved from above) 4 tablespoon olive oil |
For the rub: Combine the chili, garlic and onion powders, the sugar, salt, allspice, cumin, white pepper and paprika in a food processor until thoroughly mixed. Sprinkle all but 1 1/2 tablespoons of the rub on all sides of the salmon. Let fillets marinate for 6 hours. |