BBQ |
Glazed Grilled Trout |
6 trout (8 to 10 oz. each) - dressed 1/2 cup teriyaki baste & glaze - (kikkoman) 4 teaspoon fresh lime juice 1 tablespoon finely chopped dill weed - (fresh) 1 non-stick cooking spray 3 limes; cut into wedges |
Score both sides of trout with 1/4-inch deep diagonal slashes 1 inch apart. Combine next 3 ingredients; brush trout, including cavities, thoroughly with mixture. Let stand 30 minutes. Coat grill rack with cooking spray; place 4 to 5 inches from medium-hot coals. Cook trout on rack 5 minutes on each side, or until fish flakes easily with fork. Brush occasionally with baste & glaze mixture; serve with lime wedges. (Or, broil trout on rack of broiler pan 5 minutes on each side, brushing occasionally with baste & glaze mixture.) |