2 lb salmon fillets -- or steaks
2 tablespoon butter
1 teaspoon salt
6 slice lemon -- (thin)
1/2 cup white wine
1 few grains pepper

Cut salmon into serving-size pieces. Place each piece on a square of heavy duty aluminum foil. Double thickness of foil may be used. Sprinkle salmon with salt and pepper, top with butter, a slice of lemon and drizzle with wine. Close package securely and cook on the grill for 20-30 minutes or until fish flakes easily when tested with a fork.

Serves 6.