BBQ |
Grill Poached Salmon |
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| 2 lb salmon fillets -- or steaks 2 tablespoon butter 1 teaspoon salt 6 slice lemon -- (thin) 1/2 cup white wine 1 few grains pepper |
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Cut salmon into serving-size pieces. Place each piece on a square of heavy duty aluminum foil. Double thickness of foil may be used. Sprinkle salmon with salt and pepper, top with butter, a slice of lemon and drizzle with wine. Close package securely and cook on the grill for 20-30 minutes or until fish flakes easily when tested with a fork. |
