BBQ |
Grilled Tuna Steaks |
4 each 7oz. tuna steaks 1 thick 1/4 cup fresh lemon juice 1 tablespoon xtra virgin olive oil 2 centiliter garlic, minced 2 teaspoon chopped fresh oregano 1 tablespoon grated lemon zest 1/4 teaspoon salt 1 freshly ground pepper |
Prepare a charcol grill. Meanwhile, rinse the tuna, pat dry, and place in a shallow glass or ceramic dish. In a small bowl, whisk the remaining ingredients. Pour over the fish and cover with plastic wrap; marinate for 30-45 minutes in the refrigerator. When the fire is ready, drain the tuna and place it in a fish or meat baslet. Grill the steaks 4" from the heat, 3 min. per side for rare or approximately 5 minutes per side to cook through. Pierce with a fork to see if the fish is flaky and done. Baste with remaining marinade if desired. NOTE: You can substitute lime juice and zest for the lemon. |