Grilled Tuna Steaks
4 each 7oz. tuna steaks 1 thick
1/4 cup fresh lemon juice
1 tablespoon xtra virgin olive oil
2 centiliter garlic, minced
2 teaspoon chopped fresh oregano
1 tablespoon grated lemon zest
1/4 teaspoon salt
1 freshly ground pepper

Prepare a charcol grill. Meanwhile, rinse the tuna, pat dry, and place in a shallow glass or ceramic dish. In a small bowl, whisk the remaining ingredients.

Pour over the fish and cover with plastic wrap; marinate for 30-45 minutes in the refrigerator. When the fire is ready, drain the tuna and place it in a fish or meat baslet. Grill the steaks 4" from the heat, 3 min. per side for rare or approximately 5 minutes per side to cook through.

Pierce with a fork to see if the fish is flaky and done. Baste with remaining marinade if desired. NOTE: You can substitute lime juice and zest for the lemon.

Yield: 4 servings

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