Spicy Grilled Tuna
1/4 cup olive oil
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 cup lemon juice
2 each garlic cloves, minced
1 each shallot, minced
1/2 teaspoon cumin powder
1/4 cup chopped fresh cilantro
2 lb tuna fillet

In a small mixing bowl, combine olive oil, salt, cayenne, lemon juice, shallot, cumin and cilantro. Place tuna in glass or ceramic dish. Pour marinade over tuna and marinate 1 hour in refrigerator, turning once.

Brush grill with vegetable oil and heat to medium. Grill fish 4 to 5 minutes on each side. Garnish with cilantro sprigs and lemon wedges. Serves 4.

Yield: 4 servings

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