BBQ |
Hummus Marinade |
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| 4 large garlic cloves 4 tablespoon white sesame seeds 6 tablespoon olive oil 1 cup canned chick-peas 1 juice of 1 large lemon 1 tablespoon fresh parsley; chopped 1/4 teaspoon salt 1 teaspoon dark sesame oil |
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In the container of a food processor or blender, place the garlic cloves, sesame seeds, and 2 Tbsp. olive oil. Process until smooth. Add the chick-peas, lemon juice, parsley, and salt. Process once more. Slowly add the remaining 4 Tbsp. olive oil and the sesame oil. |
