4 large garlic cloves
4 tablespoon white sesame seeds
6 tablespoon olive oil
1 cup canned chick-peas
1 juice of 1 large lemon
1 tablespoon fresh parsley; chopped
1/4 teaspoon salt
1 teaspoon dark sesame oil

In the container of a food processor or blender, place the garlic cloves, sesame seeds, and 2 Tbsp. olive oil. Process until smooth. Add the chick-peas, lemon juice, parsley, and salt. Process once more. Slowly add the remaining 4 Tbsp. olive oil and the sesame oil.

Makes about 2 cups.