BBQ |
Marinated Flank Steak |
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| 1 cup consomme; or 1 cup beef bouillon 1 cup red wine 2/3 cup soy sauce 1/2 cup green onions; sliced 1 cup garlic; minced 2 tablespoon lime juice 2 tablespoon brown sugar |
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Score steak on both sides in 1-1/2" squares. Marinate in other stuff 8 hrs. in refrigerator. Grill to desired degree of doneness. Slice across grain into thin slices. |
