Marinated Flank Steak
1 cup consomme; or
1 cup beef bouillon
1 cup red wine
2/3 cup soy sauce
1/2 cup green onions; sliced
1 cup garlic; minced
2 tablespoon lime juice
2 tablespoon brown sugar

Score steak on both sides in 1-1/2" squares. Marinate in other stuff 8 hrs. in refrigerator. Grill to desired degree of doneness. Slice across grain into thin slices.
Yield: 4 servings

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