BBQ |
Rose Levy Bernbaum's Tandoori Marinade |
2 tablespoon lemon juice 2 tablespoon lime juice 2 teaspoon salt 1/2 cup plain yogurt 2 medium garlic cloves; qtrd. 1 teaspoon ginger root; minced 1/2 teaspoon cumin seeds 1/2 teaspoon coriander; ground 1/4 teaspoon turmeric 1/2 teaspoon cayenne pepper 1/4 teaspoon freshly ground pepper 1/8 teaspoon ground cinnamon 1 pinch ground cloves |
Sprinkle the food to be marinated with lemon and lime juice. Combine the remaining ingredients in the container of a food processor. Process until smooth. Makes about 3/4 cup |