Rose Levy Bernbaum's Tandoori Marinade
2 tablespoon lemon juice
2 tablespoon lime juice
2 teaspoon salt
1/2 cup plain yogurt
2 medium garlic cloves; qtrd.
1 teaspoon ginger root; minced
1/2 teaspoon cumin seeds
1/2 teaspoon coriander; ground
1/4 teaspoon turmeric
1/2 teaspoon cayenne pepper
1/4 teaspoon freshly ground pepper
1/8 teaspoon ground cinnamon
1 pinch ground cloves

Sprinkle the food to be marinated with lemon and lime juice. Combine the remaining ingredients in the container of a food processor. Process until smooth. Makes about 3/4 cup

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