BBQ |
Tangy Vietnamese-Style Marinade |
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| 2 garlic cloves; crushed 3 shallots; minced 1/4 cup peanut oil 3 tablespoon nuoc mam sauce 2 tablespoon sugar 1/4 teaspoon bouillon powder 1/4 teaspoon freshly ground pepper |
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Combine all ingredients in a bowl. Makes about 3/4 cup |
