Vinaigrette Marinade
1 small garlic clove; crushed
1/4 teaspoon coarse salt
1/2 teaspoon dijon mustard
2 teaspoon lemon juice
1/4 cup olive oil
1 teaspoon red wine vinegar
1/4 teaspoon freshly ground pepper

Mash the garlic and salt together in a small bowl, with the back of a spoon. Stir in the mustard and lemon juice. Whisk in the olive oil, vinegar, and pepper. Makes about 1/3 cup.

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