Barbeque Sauce
1 cup catsup
1/2 cup onion; finely chopped
1/3 cup water
1/4 cup butter
1 tablespoon paprika
1 teaspoon brown sugar; packed
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup lemon juice
1 tablespoon worcestershire sauce

Heat all ingredients except lemon juice and worcestershire sauce. Bring to a boil. Add lemon juice and worcestershire sauce and heat until hot. Makes about 2 cups. [Variations I make: 1 Can Tomato sauce + 2 T. sugar. Slightly less butter, or none at all. The chicken seems to produce enough of it's own fat to make up for leaving any out. 1/2 T. packed brown sugar.] Pour over Skinned and cleaned Chicken. Cook in crockpot for about 6-8 hours on low. 4-6 hours on high.

Print this recipe