BBQ |
Cajun Bbq Sauce |
1 pint oil 2 medium onions; chopped fine 2 green pepper; chopped fine 5 celery; chopped fine 2 cl garlic; minced 1 can tomato sauce 8 oz 1 can tomato paste 6oz 1/2 cup ketchup 3 tablespoon worcestershire sauce 3 tablespoon mustard 1 juice of one lemon 1 salt, red and black pepper - |
Heat oil in dutch oven; add onions,green peppers, celery and garlic. Cook until onions are soft. Add remainingingredients and simmer until vegtables are tender. Add water if to thick. Sauce will seperate; do not stir. Baste meat with the oil on top of sauce as it cooks on grill. Thirty min before serving, baste with thick part on the bottom. Serve a big bowl of the heated sauce with your meal. it's delicious on french bread. Makes 6 cups. |