Cajun Bbq Sauce
1 pint oil
2 medium onions; chopped fine
2 green pepper; chopped fine
5 celery; chopped fine
2 cl garlic; minced
1 can tomato sauce 8 oz
1 can tomato paste 6oz
1/2 cup ketchup
3 tablespoon worcestershire sauce
3 tablespoon mustard
1 juice of one lemon
1 salt, red and black pepper -

Heat oil in dutch oven; add onions,green peppers, celery and garlic. Cook until onions are soft. Add remainingingredients and simmer until vegtables are tender. Add water if to thick.

Sauce will seperate; do not stir. Baste meat with the oil on top of sauce as it cooks on grill. Thirty min before serving, baste with thick part on the bottom. Serve a big bowl of the heated sauce with your meal. it's delicious on french bread. Makes 6 cups.

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