BBQ |
California Bbq Sauce |
1/4 cup vegetable oil 1 garlic seperated into cloves 1 medium onion; minced 2 12 oz tomato paste 36 oz water 1 1/2 cup brown sugar, packed 1 juice of orange 1/2 cup apple cider vinegar 3 tablespoon light soy sauce 2 tablespoon liquid barbecue smoke. 2 tablespoon cayenne 1 tablespoon black pepper 1 chichen ribs ect. |
In a large, well seasoned, cast-iron dutch oven with a cover, heat 1/4 cup lid slightly ajar so steam can escape, and simmer 2 hours, stirring occassi Salt meat if desired. Do not marinate it in the sauce. Instead, cook it slow. |