BBQ |
Chutney Barbecue Glaze |
1 each crushed pineapple, 20 oz can 1/2 cup chutney, cut-up 2 tablespoon brown sugar 2 tablespoon butter 1 teaspoon salt 1 teaspoon ginger, ground |
In a saucepan combine all ingredients. Bring to a boil; reduce heat and simmer 15 minutes. Use to baste lamb, pork or ham the last 15 minutes of grilling. Pass remainder. |