Cranberry Lemon Barbecue Glaze

Ingredients:
	1 can cranberry sauce, whole, 8 oz can 1/2 teaspoon lemon peel, finely shredded 2 tablespoon lemon juice 1/8 teaspoon rosemary, dried, crushed
Directions:
	In saucepan, combine all ingredients. Bring to a boil. Use to baste lamb or pork last 15 minutes of grilling.