1 quart chicken stock
1/2 cup ketchup
3/4 cup chili sauce
1 teaspoon liquid barbecue smokeae
1 teaspoon worcestershire sauce
1 salt; to taste
1 pepper; to taste
1/2 cup margarine
1/2 cup sweet pickle relish
1 parsley; chopped

In a large saucepan, mix frist 7 ingredients. Bring to boil, in a small pan , melt margarine and gradually add flour, stir until smooth. Add gradually to sauce mixture until desired thickness is reached.