BBQ |
Jack Lemmon's Barbecue Sauce |
3/4 quart catsup 1 teaspoon english mustard 1 teaspoon freshly ground black pepper 1 tablespoon worcesteshire sauce 1 clove garlic 1/2 medium onion 4 tablespoon lemon juice 1 bay leaf 4 tablespoon sharp salad dressing 3/4 cup maple syrup 1 cup butter 1 chili powder |
Mix, bring to a boil and simmer one hour. Remove onion and bay leaf. |