3/4 quart catsup
1 teaspoon english mustard
1 teaspoon freshly ground black pepper
1 tablespoon worcesteshire sauce
1 clove garlic
1/2 medium onion
4 tablespoon lemon juice
1 bay leaf
4 tablespoon sharp salad dressing
3/4 cup maple syrup
1 cup butter
1 chili powder

Mix, bring to a boil and simmer one hour. Remove onion and bay leaf.