24 oz bottle ketchup
1 lb dark brown sugar
1/2 tablespoon prepared mustard
1 tablespoon black pepper
1/2 cup onion juice
3/4 cup fl. orange juice
3/4 cup pineapple juice
3/4 cup mango juice
4 tablespoon corn starch

Combine all ingreadients in a 1 gallon non-metal container. Mix well. Pour into a Dutch oven or Kettle. Cook over low heat until mixture begins to thicken. If to thin add more cornstarch. When cool pour into squeeze bottles with large hole in tip. Makes 1 1/2 Quarts