Seafood Butter Sauce & Baste
1/2 cup butter
1/2 teaspoon dried rosemary
1/2 teaspoon dried tarragon
3/4 teaspoon salt
1 tablespoon lemon juice

Melt butter in a small saucepan. Add remaining ingredients. Brush on seafood; baste occasionally during grilling. May also be served warm as a nice dipping sauce with shrimp, crawfish, crab and lobster.

Yields: 1/2 cup

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