Western Hot Sauce
1/2 cup catsup
1/4 cup water
1/4 cup onion, finely chopped
3 tablespoon red wine vinegar
2 tablespoon vegetable oil
2 teaspoon brown sugar
2 teaspoon worcestershire sauce
2 teaspoon mustard seed, whole
1 teaspoon paprika
1/2 teaspoon oregano, dried, crushed
1/2 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon cloves, ground
1 each bay leaf
1 centiliter garlic, minced

In saucepan, combine all ingredients. Bring mixture to a boil; reduce heat and simmer uncovered for 10 minutes, stirring once or twice. Discard bay leaf. Use to baste hamburgers or ribs last 15 minutes of grilling

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