BBQ |
Western Hot Sauce |
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| 1/2 cup catsup 1/4 cup water 1/4 cup onion, finely chopped 3 tablespoon red wine vinegar 2 tablespoon vegetable oil 2 teaspoon brown sugar 2 teaspoon worcestershire sauce 2 teaspoon mustard seed, whole 1 teaspoon paprika 1/2 teaspoon oregano, dried, crushed 1/2 teaspoon chili powder 1/4 teaspoon salt 1/8 teaspoon cloves, ground 1 each bay leaf 1 centiliter garlic, minced |
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In saucepan, combine all ingredients. Bring mixture to a boil; reduce heat and simmer uncovered for 10 minutes, stirring once or twice. Discard bay leaf. Use to baste hamburgers or ribs last 15 minutes of grilling |
