2 tablespoon butter
6 each green onions, chopped finely
4 each cloves garlic, crushed
1 each 6 oz can tomato paste
3/4 cup dark corn syrup
3/4 cup coca-cola
1/4 cup cider vinegar
2 tablespoon worcestershire sauce
1 tablespoon tabasco sauce

Melt the butter in a small stainless steel or flameproof ceramic saucepan set over low heat. Add the green onions and garlic and cook for 2 to 3 minutes, un until the green pieces of the green onion are well wilted. Stir in the tomato paste, followed by the corn syrup, Coca-Cola, vinegar, Worcestershire sauce, and Tabasco or other hot red pepper sauce.

Blend well and simmer, uncovered and stirring occasionally, for 30 minutes or until pleasantly thick.

Yield: 1 servings