BBQ |
Ginger Marinade |
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| 2 each garlic; fresh, chopped clov 1 teaspoon ginger; fresh grated 1 each onion; halved and cut in s 3 tablespoon balsamic vinegar 1 tablespoon rosemary |
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Put in dish just big enough to hold the meat. Add a dry red wine until meat is 3/4 covered. Turn often. |
