1/4 cup sugar
2 tablespoon cornstarch
1/2 teaspoon allspice
1/2 teaspoon ground cloves
1 cup fresh orange juice
2 tablespoon vinegar
4 tablespoon butter

Combine sugar, cornstarch, allspice and cloves in a small saucepan. Slowly stir in orange juice and viengar. Stir constantly over medium heat until sauce thickens. Boil for three minutes. Stir in butter.

Yield: 1 servings