1 1/4 cup catchup
2/3 cup salad oil
3/4 cup vinegar
5 tablespoon worcestershire sauce
1 cup honey
2 tablespoon dry mustard
3 teaspoon ginger, fresh grated
1 each lemon, sliced thinly
3 tablespoon butter

Combine all ingredients in a saucepan and heat to blend together.
Yield: 1 servings