1 each large onion, chopped finely
2 tablespoon olive oil
2 tablespoon brown sugar
4 each cloves garlic, mashed
2 cup tomato paste
1 cup tomato sauce
1/4 cup white vinegar
1/2 cup molasses
1/4 cup worcestershire sauce
1 tablespoon dry mustard
1 tablespoon oregano
1 teaspoon thyme

Chip the onion fine and simmer in olive oil until transparent. Mince the garlic and add to the onion; simmer for another minute. Stir in the remaining ingredients and bring to a boil. Simmer for about 15 minutes. Store in the refrigerator. Use on any barbeque specialty.

Yield: 1 servings