BBQ
Momma's & Daddy's Barbecue
12 cup water
6 teaspoon celery salt
1 head garlic -- peeled and
1 crushed
6 teaspoon salt
2 teaspoon ground black pepper
1 teaspoon louisiana hot sauce
1 cup brown sugar
1 cup worcestershire sauce
6 tablespoon fresh lemon juice
1 zest from the lemons
3 tablespoon apple cider vinegar
1 catsup -- (about 12 cups)

Combine ingredients, stirring to blend. Simmer for about an hour before using or canning to allow it to thicken. Charcoal broil or cook in a pit meat or chicken until done. Cover with sauce and keep warm until ready to serve. Is best if meat can marinate for at least 30 minutes before serving.


Print this recipe