BBQ |
Momma's & Daddy's Barbecue |
12 cup water 6 teaspoon celery salt 1 head garlic -- peeled and 1 crushed 6 teaspoon salt 2 teaspoon ground black pepper 1 teaspoon louisiana hot sauce 1 cup brown sugar 1 cup worcestershire sauce 6 tablespoon fresh lemon juice 1 zest from the lemons 3 tablespoon apple cider vinegar 1 catsup -- (about 12 cups) |
Combine ingredients, stirring to blend. Simmer for about an hour before using or canning to allow it to thicken. Charcoal broil or cook in a pit meat or chicken until done. Cover with sauce and keep warm until ready to serve. Is best if meat can marinate for at least 30 minutes before serving. |