12 cup water
6 teaspoon celery salt
1 head garlic -- peeled and
1 crushed
6 teaspoon salt
2 teaspoon ground black pepper
1 teaspoon louisiana hot sauce
1 cup brown sugar
1 cup worcestershire sauce
6 tablespoon fresh lemon juice
1 zest from the lemons
3 tablespoon apple cider vinegar
1 catsup -- (about 12 cups)

Combine ingredients, stirring to blend. Simmer for about an hour before using or canning to allow it to thicken. Charcoal broil or cook in a pit meat or chicken until done. Cover with sauce and keep warm until ready to serve. Is best if meat can marinate for at least 30 minutes before serving.