1/4 cup onion -- choppewd
1/4 cup chili sauce
16 1/2 oz
1 pitted, -- fine chop
1/4 cup butter
2 teaspoon dijon mustard
1 6 oz
1 purple plums, drained,
1 can frozen lemonade

Cook onions in butter in 2 quart pan stirring occasionally, until tender, about 2 min. Stir in remaining ingredients. Heat to boiling, reduce to low heat. Simmer uncovered 15 min. stirring occasionally. Makes 2 cups.