BBQ |
Plum Bbq Sauce |
1/4 cup onion -- choppewd 1/4 cup chili sauce 16 1/2 oz 1 pitted, -- fine chop 1/4 cup butter 2 teaspoon dijon mustard 1 6 oz 1 purple plums, drained, 1 can frozen lemonade |
Cook onions in butter in 2 quart pan stirring occasionally, until tender, about 2 min. Stir in remaining ingredients. Heat to boiling, reduce to low heat. Simmer uncovered 15 min. stirring occasionally. Makes 2 cups. |