1/2 cup soy sauce
1/3 cup apricot-pineapple preserves
1/2 teaspoon ginger
1/4 teaspoon garlic powder
1 tablespoon cornstarch
1/4 cup water

Combine first four ingredients in saucepan and bring to a boil slowly. While sauce is cooking, combine cornstarch and water and add to sauce. Cook until sauce thickens.