BBQ |
Polynesian Teriyaki Sauce |
1/2 cup soy sauce 1/3 cup apricot-pineapple preserves 1/2 teaspoon ginger 1/4 teaspoon garlic powder 1 tablespoon cornstarch 1/4 cup water |
Combine first four ingredients in saucepan and bring to a boil slowly. While sauce is cooking, combine cornstarch and water and add to sauce. Cook until sauce thickens. |