Pop's Bbq Sauce
1 pop's bbq sauce
2 tablespoon corn oil
2 cup chopped onion
1 6-10 cloves garlic, minced
3 tablespoon worcestershire sauce
1 teaspoon cracked black pepper
1 teaspoon dried oregano leaves, crushed
1 cup catsup
1 cup chili sauce
1/2 cup unsulphured molasses
2 tablespoon cider vinegar
1 6-10 drops red-pepper sauce

In medium saucepan heat oil over medium heat. Add onion and garlic,reduce heat to low and cook about 10 minutes, stirring frequently. Add Worchestershire sauce, pepper and oregano; simmer 10 additional minutes, stirring frequently.

In bowl mix catsup, chili sauce, molasses and vinegar; blend into onion mixture and simmer 30-40 minutes, stirring frequently. Blen in red-pepper sauce. Apply to meats during last 5-10 minutes of grilling. Use immediately or cool and refrigerate up to four weeks.

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