BBQ |
Pop's Bbq Sauce |
1 pop's bbq sauce 2 tablespoon corn oil 2 cup chopped onion 1 6-10 cloves garlic, minced 3 tablespoon worcestershire sauce 1 teaspoon cracked black pepper 1 teaspoon dried oregano leaves, crushed 1 cup catsup 1 cup chili sauce 1/2 cup unsulphured molasses 2 tablespoon cider vinegar 1 6-10 drops red-pepper sauce |
In medium saucepan heat oil over medium heat. Add onion and garlic,reduce heat to low and cook about 10 minutes, stirring frequently. Add Worchestershire sauce, pepper and oregano; simmer 10 additional minutes, stirring frequently. In bowl mix catsup, chili sauce, molasses and vinegar; blend into onion mixture and simmer 30-40 minutes, stirring frequently. Blen in red-pepper sauce. Apply to meats during last 5-10 minutes of grilling. Use immediately or cool and refrigerate up to four weeks. |