16 oz tomato sauce
1/2 cup karo, dark
1 cup vinegar, cider
1 cup sugar
1/2 cup ketchup
2 teaspoon onion powder
1/4 cup molasses
2 teaspoon tumeric
1 oz smoke, more to taste
2 teaspoon pepper, coarse ground
1 teaspoon garlic powder
1/4 teaspoon cayenne
2 teaspoon salt
3 tablespoon cornstarch
2/3 cup corn oil
1/2 teaspoon paprika
1 each caramel coloring or postum

Cook all ingredients except sugar, molasses, and karo for 15 minutes. Stir until hot and very well mixed, add in sugars and mix thoroughly. Do not attempt to cook sauce more until well mixed. Adjust thickness with cornstarch to desired thickness.

Yield: 16 servings