1 cup ketchup
1 cup water
1 tablespoon sugar
1 teaspoon celery seed
1 pepper sauce -- to taste
1 tablespoon worcestershire sauce
1/4 cup vinegar
1 teaspoon salt

Comnbine all ingredients in a small saucepan. Heat to boiling, then reduce heat and simmer for 30 min. Makes enuogh sauce for basting pork loin back ribs, pork chops or roast, chicken or hamburgers.