Tennessee Barbeque Sauce
1 each med. onion, finely chopped
1 each garlic, minced
2 tablespoon vegetable oil
1 1/2 cup catsup
1/4 cup brown sugar
2 tablespoon jack daniel's whiskey
1 teaspoon liquid smoke
2 1/2 tablespoon cider vinegar
1/2 teaspoon dry mustard
2 drop hot pepper sauce

Saute onion and garlic in vegetable oil until tender. Stir in remaining ingredients and bring to a boil over medium heat. Reduce heat and simmer for 10 minutes. (Makes about two cups, ideal for chicken, pork, and beef).

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