BBQ |
Texas Style Bbq Sauce |
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| 1/2 lb pickling spices 1 teaspoon whole cloves 1 each medium onion, chopped 2 each stalks celery, chopped 36 oz ketchup 1/2 cup chili sauce 1 quart water 1/2 cup cider vinegar 1 tablespoon dry mustard 1/2 cup worcestershire sauce 1/2 cup light brown sugar, packed 1/4 tablespoon garlic, powder 1 tablespoon salt, to taste 1 tablespoon tabasco 2 tablespoon lemon juice |
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Tie pickling spices and cloves loosely in cheesecloth bag. Combine all ingredients in a heavy pot; heat to a boil. Reduce heat and simmer slowly, about 1 1/2 hours. Remove from heat; cool partially. Remove spice bag. Pour mixture into blender and blend until smooth. Cover until ready to serve. |
