BBQ |
Weber Tangy Barbeque Sauce |
2 tablespoon butter 3 tablespoon onion, chopped 1/2 cup celery 2 tablespoon granulated sugar 2 tablespoon vinegar 1 tablespoon worcestershire sauce 1/4 cup lemon juice 1 teaspoon dry mustard 1 cup ketchup salt and pepper to taste |
Melt butter in a skillet. Saute onions and celery until tender. Add remaining ingredients and cook about 15 to 20 minutes so flavors blend. (Makes 1 1/2 cups) |