BBQ |
Broiled/Grilled Caribou Steaks |
6 1/2 thick caribou steaks 1 bacon fat or lard 1 basting sauce: 1 1/2 cup red wine 3 tablespoon oil 1/8 teaspoon ground ginger 1 dash hot pepper sauce 1 salt and black pepper |
Combine all the basting sauce ingredients and soak the caribou slices in the sauce for at least 24 hours. Pour off and reserve the sauce. Put the meat on a board and pat it dry, then nick the edges of the slices and rub them all over with the fat. |