BBQ |
Pinto Bean Burgers |
2 cup pinto beans, soaked 4 each dried red chiles 4 each garlic cloves, halved 4 cup water 1/2 teaspoon sage 2 tablespoon parsley 1/2 teaspoon hungarian paprika 1 salt & pepper 1 flour, as needed 1 oil, for brushing |
Rinse soaked beans. Cover with water, add the chiles & garlic cloves, bring to a boil & simmer for 1 hour or until very soft. When cooked, drain well & mash with a potato masher (Note: I have tried running these through a processor, but their consistency is much softer). Do not remove the chiles or garlic unless you really do not want the extra taste. Preheat the oven to 350F. |