BBQ |
Chicken Stuffed With Cinnamon Bread |
4 chicken breast halves; boneless, skinless 2 slice cinnamon bread; cut into 1/4 cubes 1 medium tart apple; finely chopped 2 tablespoon margarine or butter; melted 1/2 cup apple juice 1/4 teaspoon cornstarch 1/4 teaspoon cinnamon |
Place chicken between 2 pieces of waxed paper. Pound chicken to 1/4" thickness. Mix bread cubes and chopped apple. Place 1/4 cup bread mixture on each chicken breast half. Roll chicken around bread mixture; secure with toothpicks. Cover and grill the chicken 4-6" from medium coals, turning after 10 minutes and brushing with margarine, until done. Remove toothpicks. Mix apple juice, cornstarch and cinnamon in 1 quart saucepan. Cook over medium heat until
slightly thickened. Spoon over chicken.
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