Chicken Stuffed With Cinnamon Bread
4 chicken breast halves; boneless, skinless
2 slice cinnamon bread; cut into 1/4 cubes
1 medium tart apple; finely chopped
2 tablespoon margarine or butter; melted
1/2 cup apple juice
1/4 teaspoon cornstarch
1/4 teaspoon cinnamon

Place chicken between 2 pieces of waxed paper. Pound chicken to 1/4" thickness. Mix bread cubes and chopped apple. Place 1/4 cup bread mixture on each chicken breast half. Roll chicken around bread mixture; secure with toothpicks.

Cover and grill the chicken 4-6" from medium coals, turning after 10 minutes and brushing with margarine, until done. Remove toothpicks. Mix apple juice, cornstarch and cinnamon in 1 quart saucepan. Cook over medium heat until slightly thickened. Spoon over chicken.

Yield: 4 servings

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