BBQ |
Grilled Cornish Hens With Rosemary Vinaigrette |
1/2 cup lemon juice 1/2 cup olive oil 1 tablespoon rosemary; chopped, fresh 1 cl garlic; minced 1 salt and pepper; to taste 2 teaspoon red wine vinegar 3 cornish hens; split in half |
Oil, rosemary, garlic, salt, pepper and vinegar in a mixing bowl. Place the hen halves in a shallow dish and pour half of the mixture over them. Turn to coat. Set aside for 10 minutes. Remove hens from the ma rinade and place, bone side up, on a rack. Grill or broil 6 inches from a hot fire for 10 minutes per side, turning once and basting with the remaining marinade.
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