BBQ |
Grilled Cornish Hens With Salsa |
Marinade: 1/4 cup fresh lemon juice 3 tablespoon fresh oregano 2 tablespoon grated lemon zest 3/4 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon cayenne pepper 3 tablespoon olive oil Hens: 3 lb cornish hens, split Grilled corn salsa: 3 ears corn 1 italian frying pepper, halve 1 red pepper, quartered 1 yellow pepper, quartered 1 celery stalk 1/4 cup olive oil 3 tablespoon chopped fresh basil 2 cloves garlic, crushed 1/4 teaspoon salt 1/4 teaspoon pepper 3 tablespoon fresh lemon juice |
1. In bowl, mix marinade ingredients. Add hens; coat. Cover; chill xis to twelve hours.
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