1 tablespoon brown sugar; or brown sugar substitute
3 tablespoon reduced-sodium soy sauce
1 teaspoon sesame seeds
1 tablespoon seasame seeds
2 centiliter garlic; chopped
1/8 teaspoon black pepper; freash
4 oz chicken breast halves; with skin removed

Combine all ingredinets except chicken in a shallow dish. Mix well. Add chicken, turning to coat. Cover and marinate in the refrigerator at least 2 hours. Remove chicken from marinate. Put the marinade aside. Grill 4 to 5 inches from medium-hot coals for 15 inches from medium-hot for 15 minutes. Turn and baste frequently with reserve marinade.

Serves 4.