Grilled Szechuan Chicken Salad
1 lb chicken breast, boneless, skinned
1/4 teaspoon seasoned pepper, to taste
1 can pineapple, sliced,drained pineapple; juice, reserved
1 lettuce leaves
1 red onion, sliced
1 red bell pepper
Salad dressing:
3 tablespoon oil, vegetable
2 tablespoon hot soy sauce, chun king
2 tablespoon pineapple juice, from reserv
1 tablespoon whoite vinegar
1 tablespoon honey
1/4 teaspoon ginger, ground

Lightly sprinkle both sides of boneless, skinned, chicken breasts with seasoned pepper. Grill; slice into strips. Reserve 2 tablespoons juice from can of pineapple slices. Prepare Salad Dressing (directions follows). Brush pineapple slices with some Salad Dressing, grill 2-3 minutes. Arrange chicken and pineapple over lettuce and vegetables. Top with Salad Dressing.

SALAD DRESSING: In a covered jar, combine oil, hot soy sauce, 2 tb pineapple juice, white vinegar, honey and ground ginger. Shake well.

Yield: 4 servings

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