BBQ |
Jazzy Lime Grilled Chicken |
1 broiler-fryer chicken, quartered 1/3 cup lime juice 1/4 cup brown sugar, packed 1/4 cup cooking oil 2 tablespoon prepared yellow mustard 1 teaspoon lime peel, grated 1 clove garlic, minced 1/2 teaspoon salt 1/2 teaspoon bottled hot pepper sauce |
In a bowl, mix together lime juice, brown sugar, oil, mustard, lime peel, garlic, salt and hot pepper sauce. In a shallow dish, place chicken in a single layer. Pour lime mixture over chicken, turning to coat all sides. Cover and refrigerate for 4 hours or overnight (Turn several times.). Place chicken on prepared grill about 8 inches from the heat. Cook, turning every 5-8 minutes, about 45 minutes. Brush with sauce and cook 30 minutes longer or until chicken is fork tender. Makes 4 servings.
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