BBQ |
Ginger "Barbecued" Chicken |
1 chicken 1 medium can tomato paste 1/2 medium can wine vinegar 1 tablespoon soy sauce 3 dashes liquid smoke 1 tablespoon powdered mustard 1 tablespoon fresh ginger, grated 1 dark brown sugar |
Mix in blender or food processor: tomato paste, mustard, soy sauce and liquid smoke. Fill the tomato paste can 1/2 up with wine vinegar; blend in ginger and pour into sauce. Add LOTS of dark brown sugar until you get preferred combination of sweet/sour. Can thin with water; should be just a little thinner than catsup.
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