BBQ |
Turkey Breast With Tropical Fruit Salsa |
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| 6 turkey breast slices; about 1-1/2 lbs Tropical fruit salsa: 17 oz mango slices; drain, cubed 1 cup strawberries; sliced 1/2 cup kiwi; diced 3 tablespoon red onion; finely chopped 3 tablespoon fresh lime juice 1 teaspoon grated lime peel 1/4 teaspoon ginger |
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In medium bowl, gently combine all salsa ingredients. Cover; refrigerate at least 1 hour to blend flavors. Heat grill. When ready to cook, oil grill rack. Place turkey on gas grill over low heat or on charcoal grill, 4-6" from medium coals. Cook 8-10 minutes or until mo longer pink, turning once. Serve with salsa.
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