Turkey Breast With Tropical Fruit Salsa
6 turkey breast slices; about 1-1/2 lbs
Tropical fruit salsa:
17 oz mango slices; drain, cubed
1 cup strawberries; sliced
1/2 cup kiwi; diced
3 tablespoon red onion; finely chopped
3 tablespoon fresh lime juice
1 teaspoon grated lime peel
1/4 teaspoon ginger

In medium bowl, gently combine all salsa ingredients. Cover; refrigerate at least 1 hour to blend flavors. Heat grill. When ready to cook, oil grill rack. Place turkey on gas grill over low heat or on charcoal grill, 4-6" from medium coals. Cook 8-10 minutes or until mo longer pink, turning once. Serve with salsa.

Yield: 6 servings

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