Cranberry-Barbecued Chicken Wings
18 chicken wings ( 3 1/2 to 4 pounds)
1 can( 8 ounces) jellied cranberry sa; uce
1 1/2 teaspoon packed brown sugar
1 teaspoon prepared mustard
1 teaspoon worcestershire sauce

Place chicken wings in shallow glass dish. Mix remaining ingredients in 1-quart saucepan. Heat over low Heat over low heat, stirring constantly, until smooth; pour over chicken. Cover and refrigerate at least 1 hour.

Remove chicken from marinade; reserve marinade. Cover and grill chicken 5 to 6 inches from medium coals 20 to 35 minutes, turning and brushing 2 or 3 ~imes wi~h mannade, until done.

Yield: 1 servings

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