BBQ |
Cranberry-Barbecued Chicken Wings |
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| 18 chicken wings ( 3 1/2 to 4 pounds) 1 can( 8 ounces) jellied cranberry sa; uce 1 1/2 teaspoon packed brown sugar 1 teaspoon prepared mustard 1 teaspoon worcestershire sauce |
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Place chicken wings in shallow glass dish. Mix remaining ingredients in 1-quart saucepan. Heat over low Heat over low heat, stirring constantly, until smooth; pour over chicken. Cover and refrigerate at least 1 hour. Remove chicken from marinade; reserve marinade. Cover and grill chicken 5 to 6 inches from medium coals 20 to 35 minutes, turning and brushing 2 or 3 ~imes wi~h mannade, until done.
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