BBQ |
Five-Spice Vietnamese Chicken |
1/4 cup scallion; coarsely chopped 1 garlic clove 1 tablespoon clam juice 1 1/2 teaspoon soy sauce 1 teaspoon sugar 1/2 teaspoon five-spice powder 1 lb chicken thighs; skin removed |
Notes: VERY Low-Cal! Serve with Grilled Corn on the Cob or rice and salad.
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