4 whole chicken breasts --
1 boneless, skinless
2 tablespoon peanut oil
1 salt -- to taste
1 ground black pepper -- to
1 taste
1 cup barbeque sauce
1 watermelon pico de gallo
1 (separate recipe)

Preheat grill. Make sure grates are clean and lightly rubbed with oil. Brush chicken breasts with 2 tablespoons peanut oil and season with salt and pepper. Place on grill and cook for 5 minutes, basting with prepared barbeque sauce. Turn over, baste with barbeque sauce, and cook for about 5 minutes more or until juices run clear.

Serve one breast per person, garnished with Watermelon Pico de Gallo (separate recipe).