BBQ |
Grilled Barbeque Chicken Breasts |
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| 4 whole chicken breasts -- 1 boneless, skinless 2 tablespoon peanut oil 1 salt -- to taste 1 ground black pepper -- to 1 taste 1 cup barbeque sauce 1 watermelon pico de gallo 1 (separate recipe) |
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Preheat grill. Make sure grates are clean and lightly rubbed with oil. Brush chicken breasts with 2 tablespoons peanut oil and season with salt and pepper. Place on grill and cook for 5 minutes, basting with prepared barbeque sauce. Turn over, baste with barbeque sauce, and cook for about 5 minutes more or until juices run clear.
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