BBQ |
Steak & Ale Hawaiian Chicken |
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| 6 chicken breasts -- boneless 2 cup pineapple juice 2 tablespoon worcestire sauce 1/4 cup soy sauce 2 tablespoon sugar |
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In a bowl combine all ingredients except for chicken. Stir. Using a fork, poke about 5-8 sets of holes in each chicken breast. Put chicken in marinade, making sure it is covered in the mixture. Add more pineapple juice if necessary. Cover and refrigerate for 24-36 hours. Grill.
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